Ferment This! Twofer! Apple/Pear Chutney, and Fermented Potatoes
with Emma Holder
$26
I wondered about fermenting potatoes, but they are delicious! Fermented, tossed with olive oil and salt, and baked, they have almost a vinegary-french-fry flavor! Since this is a very simple vegetable ferment, we’ll have time to add a more complicated one; Fermented apple and pear chutney with aromatics and spices. This tangy chutney makes a great gift or to have in the fridge to add zing to a familiar meal. (I love it on hearty bread with a sharp cheese toasted over the top). This hybrid class will include the microbiology and the ferment creation.
Instructor Emma Holder, Masters in Micro/Immuno, McGill '93. Zoom link, in-person address, materials list shared upon registration.
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Oct 16th, 2024
Wed for 1 week from 6:00 - 7:15 pm
Online Class
For more info, call us at 207.874.8155
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