Ferment This! Sauerkraut variations (fresh and dried herbs and spices)
with Emma Holder
$26
You’ll learn a basic tried and true sauerkraut recipe, technique and troubleshooting. Then we'll add different flavor principles: Fennel, Fresh ginger, Cumin, Fiery peppers, It’s your choice! Local delicious cabbage makes ferments that last for months, and maintains flavor and nutrient content. You'll learn about the marvelous microorganisms that surround us, give us “terroir” and keep us healthy by replenishing our microbiomes. This hybrid class will include both microbiology and ferment creation. Instructor Emma Holder, Masters in Micro/Immuno, McGill '93. Zoom link, in-person address, materials list shared upon registration.
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Oct 9th, 2024
Wed for 1 week from 6:00 - 7:15 pm
Online Class
For more info, call us at 207.874.8155
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