Ferment This! Kombucha
with Emma Holder
$26
You could buy a $4 bottle of kombucha, or you could make your own for pennies. It's simply sweetened black or green tea with a culture added. We'll make a primary ferment in class. A secondary one will be demonstrated so you can make it at home once your primary has developed. We'll discuss kombucha's fascinating history, troubleshooting, glassware and SCOBYs (provided). This hybrid class will include the microbiology and the ferment creation. Instructor Emma Holder, Masters in Micro/Immuno, McGill '93, Zoom link, in-person address, materials list shared upon registration.
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Oct 2nd, 2024
Wed for 1 week from 6:00 - 7:15 pmWill run
Online Class
For more info, call us at 207.874.8155
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