How To Eat Acorns
with Zachary Rouda
only 5 seats left
Acorns, or oak nuts, have remained a vital food source for animals, including humans, around the world, for hundreds of thousands of years. Why have we in our modern culture forgotten how to honor this awesome gift? Students will learn to identify, harvest, process, store, and use acorns in the kitchen. Delicious snacks will be available for sampling.
Dec 4th, 2019
Wed for 1 week from 6:00 - 9:00 pm
196 Allen Avenue
Portland, ME 04103 Get directions