Ferment This! Kimchi
with Emma Holder
Kimchi can be a relatively calm sauerkraut-like ferment of cruciferous (and other) vegetables, or it can be as wild gingery-garlicky-spicy as you wish! We'll build on this Korean-style ferment to create your own signature kimchi variation. We’ll also chat about the microbiology of fermentation and what's happening in our microbiomes. Instructor Emma Holder (Masters in Micro/Immuno, McGill 1993 http://emmaholder.com) Zoom link, Info and materials sheet provided upon registration.
May 19th, 2021
Wed for 1 week from 7:00 - 8:00 pm
For more info, call us at 207.874.8155